* Expiration Date: 2021-11-21
Anti-oxidant and regenerative moisture cream made with fermented Maqui berry. Maqui berries are rich in Anthocyanin, Flavonoid, and Polyphenol. (Chilean superfood with the highest antioxidant value of any superfood).
What it does:
Anti-aging, Anti-oxidant, Anti-inflammation, and Skin Regeneration
Vegan, 95% Natural ingredients
Volume: 3.2 fl.oz. (90 g)
After toner, take an appropriate amount and spread out from the inside of the face outward and tap to absorb.
Our unique fermentation formula transforms raw ingredients into a more flexible configuration for the skin to absorb. We have developed a formula targeting powerful absorption by utilizing patented Ultra Deep Technology — made to deliver active ingredients deep within the skin.
Deionized Water, Propanediol, Helianthus Annuus (Sunflower) Seed Oil, Camellia Japonica Seed Oil, Glycerin, Niacinamide, 1.2-Hexanediol, Cetearyl Olivate, Sorbitan Olivate, cyclopentasiloxane, cyclohexasiloxane, Lactobacillus Ferment, Aristotelia Chilensis Fruit Extract, Brown Rice Vinegar, betaine, Butyrospermum Parkii (Shea) Butter, Vaccinium Angustifolium (Blueberry) Fruit Juice, Sclerotium Gum, Xanthan Gum, Hyaluronic Acid, Caprylyl Glycol, Tocopherol, Adenosine, Benzyl Salicylate, Citral, Ethyl Linalool, Tetramethyl Acetyloctahydronaphthalenes, Methyldihydrojasmonate, Disodium EDTA